Dinner
Heidi's Legendary Dinners
Legendary Dinners are served with hot soup or tossed green salad and focaccia bread.
Yankee-Doodle Pot Roast
Tender pot roast, carrots, and red onions topped with a delicious beef gravy. Served with a double portion of creamy garlic mashed potatoes.
The "Original" Heidi's Country Fried Steak
Seasoned beef, lightly breaded and fried to a crisp golden brown. Covered with a delicious country sausage gravy. Served with creamy garlic mashed potatoes and hot vegetables.
Teriyaki Chicken Stir-Fry
Chicken breast and vegetables stir-fried with teriyaki sauce. Served with crisp Oriental noodles and rice pilaf topped with green onions.
Southern Fried Chicken Strips
Breaded chicken strips fried until crispy. Served with creamy garlic mashed potatoes, hot vegetables, and your choice of dipping sauce: BBQ, honey mustard, or ranch. For spicy, substitute buffalo strips.
Old-Fashioned Meat Loaf
Homestyle meat loaf cut into thick slices basted with BBQ sauce over a bed of fried onions. Served with creamy garlic mashed potatoes and hot vegetables.
Traditional Fish & Chips
Homestyle batter-dipped cod fillets fried to a golden crisp brown. Served with french fries, coleslaw, and tartar sauce.
Beef
All steaks are char-broiled to your liking and served with your choice of soup or fresh house salad, and your choice of potato.
New York Strip Steak
Tender 12 oz. strip steak char-broiled to your request. Garnished with a king-size onion ring.
T-Bone Steak
Large 16 oz. T-Bone steak char-broiled to your request. Garnished with a king-size onion ring.
Top Sirloin Steak & Shrimp
Char-broiled 8 oz. steak prepared to your request. Served with four breaded and golden fried shrimp. Garnished with a king-size onion ring.
Chicken
Served with your choice of soup or fresh house salad, and your choice of potato (excluding pasta dinners).
Chicken Cordon Bleu
Two grilled chicken breasts covered with tender slices of ham, Swiss cheese, and Hollandaise sauce.
President's Chicken
Two boneless chicken breasts covered with sautéed onions, peppers, and mushrooms, smothered with cheddar and Swiss cheese.
Chicken Pasta Alfredo
Penne pasta and Alfredo sauce tossed with sautéed chicken and mushrooms. This dinner does not include a choice of accompaniments.
Seafood
Our ocean-fresh selections are prepared to order and served with your choice of traditional dinner accompaniments.
Lemon Pepper Halibut
A tender, moist 8 oz. halibut fillet seasoned with lemon pepper.
Captain's Platter
Four breaded jumbo shrimp and a batter-dipped cod fillet all golden fried. Served with tartar and cocktail sauce.
Lemon Dill Salmon
Two marinated Alaskan salmon fillets grilled to tender perfection.